Chinese

Broth was flavourful and very different from your typical prawn noodles. Ngoh hiang was fragrant with crispy skin.

Had Shaved Ox Tail, Australian Full Blood Wagyu and the Popcorn for dessert. I'm quite picky about beef, but I enjoyed the shaved ox tail and wagyu. The cafe de paris butter was really good and added a different flavour dimension. Friendly service staff!

Visited last week and tried their daily special menu as well as their signature porridge (but of course!). The porridge texture was silky and smooth, and tasted healthy and wholesome with well-balanced flavours. The show-stealer, however, would definitely be the claypot chicken rice - soft and tender chicken with rich flavours. Would definitely go again for the daily special!