Zi Char

This butter chicken is to die for!!! $5 with rice. The thigh meat is battered and fried until it is really crispy together with butter, curry leaves, chilli padi and onions.

$16 for a large. There was an intense wok hei from just the noodles alone even though it looked rather plain.

This was slightly pricey, costing $20. It was a combination that couldn't go wrong, condensed milk with pork floss.

The highly raved dish set us back $16 for a large and was wonderful! The soft tender and piping hot tubs were coated in the sweet milk powder and curry leaves. It was an interesting dish though some might find it too sweet. I only wished that their portions were larger.

This was an average dish but the sauce was nice along with the mushrooms. Silky goodness! Medium ($10)

23 cockles with pungent garlic and chilli PADI with a delightful salty black sauce. Together with the cold cockles tasted so heavenly. It costs $7.