Main Course

Main Course

Featuring Wooloomooloo Steakhouse, Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium), Adrift by David Myers, Restaurant Ember, Din Tai Fung 鼎泰豊 (Marina Bay Link Mall), Crystal Jade Kitchen 翡翠小厨 (Great World), Chicken Up (The Centrepoint), Joyden Canton Kitchen (Great World), Ichiban Boshi (Marina Bay Link Mall), elemen Classic (Great World)
Slow Chomp
Slow Chomp

Indulging ourselves with something different in DinTai Fung! Limited edition of Truffle Fried Rice with Shredded Beef & Eggs 松露牛肉丝蛋炒饭 at $44.90++.
Available at selected outlets only! Till 30th June 2024

The prawns were very succulent and the fish maw soaked up the XO sauce. For once I felt it was a little spicy for me. Downside of it being served in a claypot is you have to stir it to prevent the glass noddles from being burned.

Instead of being pounded flat, the pork chop was a thick piece of kurobuta pork breaded and deep fried till crispy. I found the meat a little hard though.
The fries were nice and stayed crispy even when cold.

1 Like

Duck was perfectly done. Meat came off the bone easily but it was a tad too salty for my liking

Very thin and crispy base but we felt the mayonnaise was a little too much on certain portions..

lightly battered and fried to perfection. The perfect main for pple who love deep fried food

Lovely pork loin in red wine sauce served with Sunflower sprouts salad.. everything from their own farm 👍🏻

Love the crispy wild rice that accompanied the tender vension

1 Like

My plumb and juicy drumstick from the mega half chicken order! The skin was very crispy and the chicken so hot and juicy so do wait awhile after it is served to eat it.

2 Likes

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