Kovan Market and Food Centre

The Bak Chor Mee ($4) from Fa Ji Minced Meat Fishball Noodles at Kovan Market and Food Centre (#01-05) features springy egg noodles, fishballs, minced meat, pork liver and mushroom tossed in a delicious chilli sauce - pretty good stuff! The portion is quite generous too - there is usually a queue but it is worth the wait:)

Wrapping up the weekends with an indulgent treat from Kovan Rojak ($8 with extra youtiao and cuttlefish) at Kovan Market & Food Centre (#01-39) - the youtiao is crispy on the outside and soft on the inside, the crunch of the jellyfish and fragrance of the toasted cuttlefish add another dimension to the dish and the myriad of ingredients are coated in a rich shrimp paste sauce that has just the right balance of sweet and savoury tones🤤 Satisfied and ready to start the week!

The Bak Chor Mee ($3.50) from 春福鱼圆肉脞面叻沙 (#01-04) has all the essential ingredients for a good bowl of BCM - springy noodles, potent chilli sauce and fresh fishballs and meatballs:) It’s crazy popular - had to queue 25min on a Sunday evening but no regrets!

The Fried Hokkien Mee ($5 for small) at #01-15 of Kovan Food Centre is very tasty but very salty as well>< This is my first time trying so I’m not sure if this is the usual level of saltiness (hopefully not!), but that aside, it’s quite a fragrant and delicious plate of Hokkien Mee. Got to drink more water when you order this!