I lived in Singapore during the 90s when Japanese food was rare to none, especially with authenticity. Shiraishi-San is the OG chef, trained at Nogawa, in delivering top quality and authentic craftsmanship to Singapore.
While we ate lunch, the nigiri was spot on and the atmosphere wonderful.
If you want to experience the OG Endo-Mae sushi in Singapore, this is the place.
Must go for any Sushi lover in Singapore.
Level 2 Burppler · 1 Reviews
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