Baked Goods

Very flaky but filling too sweet.

One of the must go places in Bentong.
It was crowded on a weekend, waited for a table for about 15 minutes.
In frame: Kaya Butter Croissant. The crust was crunchy but it didn't have the flaky layers as normal croissant. Paired with kaya & butter, it was quite yummy to have.

Crispy flaky layers with smooth and flavourful egg filling. What’s not to love? Recommended to have it when it’s still warm!
There’s also a green tea egg tart and other pastries available.

These super rich chocolate tarts are to die for! Try it.

Love the slight crunchy exterior. But the middle was still a bit moist. Probably slightly under baked.