Chinese

This isn’t your normal economic bee hoon! Aside from the much thinner strands of rice vermicelli, the bee hoon is so flavourful from the seafood broth that its cooked in. It’s quite an odd experience though. The bee hoon still remains dry and springy despite being well flavoured with the seafood broth. Definitely a must try!

Maybe it’s the appearance of how this noodle dish is served, or just the fun of having to put all the ingredients together into the bowl of soup, but for $8.90, it’s definitely worth it! The chicken broth is so flavourful, and the addition of the different varieties of ingredients just makes everything better! I particularly loved the roast pork, which still had a crispy crackling despite sitting in the broth for quite a bit.