👵🏼古早味 Old & Tasty 🍲

Jalan Jaya, Kota Kinabalu

Melt in your mouth goodness! This is one of the best pork trotter I had as the meat is firmly intact, well flavored and only melt in your mouth with the pork rind which does not give any unwanted greasiness. The 滷汁 is simply fantastic with the right level of savoury with just a hint of sweetness.

https://angela51.com/2016-11-24-735/

Back for more soy braised chicken...

Really like the concept of reinvigorating old school favourites in modernized settings. The signature dish at this new establishment at Chinatown Point is old school 豉油雞拉麵 (soy braised chicken) which is a classic Cantonese chicken dish usually served with rice or egg noodle, rebranded as ramen; reintroduced onsen egg, leek and a sheet of seaweed, which are key ingredients of shoyu ramen; reconstructed to turn the soy sauce into a robust yet true to the flavour broth. What also stayed true to its origin is the flavours of the chicken which is savoury and fragrant from the rose wine; and the texture is succulent and tender - I am so glad it did stay that wet, otherwise someone down the years will be saying the soy chicken are not crispy enough.