Dreaming Desserts, Durian & Etc

If you're ever nearby Sin Ming or Bishan, do drop by this bakery which is connected to the cafe restaurant ....

One of the pastries that I love from this bakery is their Hong Kong Egg Tart (crusty version) whereby the crust is just nice and the egg curd in the pastry is so smooth and soft like silken tofu. Not overpowering in sweetness ... just perfect ... (from a certain angle ..... it looks like Creme Brulee )
If you're one who don't like your dessert or egg tart too sweet , then I would highly recommend this egg tart from So Good Bakery .. it's really So.... Good!!
When you take a bite, it will send you back to some memory lane ... for me it reminded me of Cerelac Baby food ~ it will put a smile on your face 😊

I L❤VE this Egg Tart ♡

Glutinous rice with savoury grated coconut. Something quite similar to the Nyonya Sambal Haebi Pulut ... but with no Haebi. .

Some may find it a little sweet if they prefer something more savoury.
Texture of the pulut rice ... a little tough ... buy overall taste is pretty acceptable.

One my favourite dessert!
Not too sweet, just perfect. Goes well will a cup of coffee (they serve Nespresso!)