Hawker
Featuring Bedok Food Centre, Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks)
Daniel Chong
Legendary fried Hokkien prawn mee. 40 years of stir frying. That mild sweet gluey umami taste broth all over the noodles and the homemade belachan chilli are things you’ll never find from an average Hokkien mee stall. If you happen to visit this stall during dinner time, you’ll end up having to queue for 1 to 2 hours. #foodie #hawkerfood #singapore #sgfood #foodphotography #hawker #hokkienmee #hungry
Wanton Mee from Bedok Corner
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