Simply Egg-cellant. The outer layer is crispy, to the point where you could almost crack it with your knife. The mushroom paste was rich and tasty and the egg was warm and gooey. The vibe here is super chilled and the food is consistently good. This place is super packed on Sunday, so do drop by early to avoid the crowd.
5 Likes
I will let the food do the talking on this one
5 Likes
Level 7 Burppler · 459 Reviews
A Hokkien boy living on my Ah Ma šµš¼ wise words:"Jiak Ga Bui Bui Kah Sui!" (åå°č„č„ęē¾) š¤°š»