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😍😍 It's so satisfying when my mee hoon kueh has a slightly bouncy and chewy texture. After all it's supposed to be kueh, not just square flat noodles. Nam Kee also adds mushrooms to the soup so the soup smells especially fragrant and unique. 😋😋 Would be back sooner if it wasn't all the way hidden in Turf City. 😓😓

Got lured to Wildfire by another Burpple 1-for-1 promo. Seriously, Burpple killing me slowly with their 1-for-1 promos. This Shabu Shabu Burger is almost a great burger. I liked everything except that the sauce was overwhelmingly salty. Can I just say though that my favourite part has to be when the sauce seeps into those beautifully soft and sweet brioche buns. Like dipping a digestive biscuit into Milo without it disintegrating. Or like when a macaron ripens overnight and the flavour of the filling seeps into and softens the airy shell. And likewise, the sauce seeps into bun, softening it and adding complexity to its sweetness, without the bun losing its structure and integrity. This specific layer of sauce-meets-bun is a beautiful phenomenon of food nature yet exceedingly hard to chance upon.

Full review: http://zhencaneat.blogspot.sg/2018/01/wildfire-chicken-burger-savourworld.html?m=1

According to me. ✌🏼 Something about the way it tastes just can't be replicated in any other food. Almost like a savoury dessert which secret can only be understood by other Singaporeans alike. 😋😋