Orchard

Bought all 3 sets of 3-course lunch set at $38++ each. L♡♡♡♡♡♡♡♡ve all the dishes except the cold pea soup. Cold soup ? 🙄 urrrrrrrrr....

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This dish features Takayama style preparation, where food is seasoned with miso, then grilled over a magnolia leaf, using a charcoal-fired clay stove called 'shichirin'.
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A premium dish anywhere else, going for nearly half the price here. 100g of ohmi wagyu beef sirloin, which near melts away in the mouth.
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The signature miso is special too - a rich, savoury salty paste of malted grains, known as 'moromi miso'.
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A duo of mushrooms, leeks, tofu, sesame tofu, and green ginkgo nuts complete. So good, we went for another round.
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Misato
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