Chinese Food

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Clam With Wine: the taste of the wine is slightly too heavy. -----------------------------------------Clam Beehoon: this is actually good, it comes in a big bowl for only $8.80, the broth is flavourful and slightly eggy. 👍 -----------------------------------------
Chicken Rice: the chicken is tender, rice is fragrance but the chilli is not that great.
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Sambal Kang Kong: spicy but doesn't have much of the sambal taste. -----------------------------------------#instafood #insta_food #food #sgfood #sgfoods #foods #yummy #hungry #foodism #foodgram #foodgasm #foodfie #foodspam #foodporn #sgfoodporn #sgfoodstagram #foodstagram #foodspotting #sgfoodspotting #foodshare #sgfoodshare #foodpics
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$10 for the curry fish head. 🐟 🐟 -
Curry fish head: the fish head is fresh and their curry is good which we ended up eating 1 more bowl of rice. 8.5/10
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Ultraman chicken: it's actually salted egg sauce stir fry with fried chicken. This is 1 of their signature dish. 8/10
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Stir fry veggies 7/10
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The Pork chop is quite salty. -------------------------------------------
Steamed Pork Dumpling -------------------------------------------
Fried Rice With Shrimps & Eggs
Mention above about the fried rice but at least the prawn is crunchy.
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Steamed Chicken Soup
It's one of my favourite although the chicken meat is tough but the soup is sweet and light.
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- Braised tofu with mushrooms, this is actually good especially the tofu. I'm surprised with the generous amount given.
- X.W Sambal fried rice, not bad but slightly too sweet. - Red bean pancake

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The fishball and fishcakes are all handmade. I love their fishcake, it's not only soft but also very tasty whereby the fishball is slightly firm. The soup is really good too. 8/10

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We were recommended to try the $6 portion whereby u can have all the different ingredients. Noodles is al dente and there is a generous amount of sauce that comes with it. It's slightly too salty for me but i'm still in love with their fishball and fish dumpling. 1 of the best!! I will definitely come back maybe requesting for slightly less salty.. #instafood #insta_food #food #sgfood #sgfoods #foods #yummy #hungry #foodism #foodgram #foodgasm #foodfie #foodspam #foodporn #sgfoodporn #sgfoodstagram #foodstagram #foodspotting #sgfoodspotting #foodshare #sgfoodshare #foodpics
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Their wanton mee is unique, it taste different from the normal kind. The noodles is slightly undercooked and the chilli isn't the spicy type but i have to admit the wanton skin melts in your mouth although the meat tasted slightly porky. 4/10

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Char siew is normal. 4/10
The dumpling is much more flavourful compare to the one u have at other stalls and the soup isn't just the plain broth with pepper kind. 6/10

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The ban mian here is still one of the best.
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The mee kia is specially made for wah kee is different from the normal kind u eat, the noodles is thin yet Q. Serve with pork lard, dried shrimps, fried onions, sambal chilli and special spicy sauce which is house made daily.

The star of the day - succulent prawns sitting in a bowl of broth. The prawns were cooked perfectly, it's so bouncy and tender but i'm slightly disappointed with the broth, it's slightly sweet not because of the prawns but the sugar added to it although the broth itself is rich and u can find dried shrimps in it which gives u a different texture when drinking the soup.
Overall: Not too much of a wow factor 7.5/10 but i do love their large prawns and mee kia.
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