French baguette with a thin crunchy crust. I ate it everyday when I was in Hanoi. Yummy yummy šš
Thought it was Crispy chicken?? But it wasn't. Taste Q and crispy.
Bun cha is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce. The taste of dipping sauce is sweet and sour, 儽å¼čå!
Same concept like "ēŖč ē²" filled with minced pork, black fungus and minced shallots. The yellow colour pieces are fish cakes. Personally I feel that the special sauce is the key of the dish.
Miss the pho so much! I definitely will go back again! Broth is sweet and sliced beef is tender. Delicious though!
Hanoi specialty in which a creamy soft, meringue-like egg white foam put on the top of Vietnamese coffee. It's like liquid tiramisu. So nice!!!
Level 4 Burppler · 22 Reviews