Steak

It’s not Super fancy, but it’s perfect for a group of friends to gather over.

As in... 10cents/gram of USDA Prime!!
I stumbled upon this while I was at a farmer's market. While I usually pick a 250gram ribeye from iSTEAKS, this Butchers station concept is new. I spent $30 for a 300gram hunk of steak, lovingly cooked to medium rare. 😍

Dry aged for 28 days, this porterhouse is tender and oh so good 😍
It's been 2 days, but I already miss this steak!

As in... 10cents/gram of USDA Prime!!
I stumbled upon this while I was at a farmer's market. While I usually pick a 250gram ribeye from iSTEAKS, this Butchers station concept is new. I spent $30 for a 300gram hunk of steak, lovingly cooked to medium rare. 😍

Love the marbling on this!
We finished this beef short rib steak (200gms at $25++) so quickly, we had to get a second order 🤷🏻‍♂️ what can I say? IT WAS GOOD. Short rib has more delicate marbling, so there's a better meld of the meaty flavour with the smoothness of the fats.
I do like that they did the beef with without much seasoning, just letting the meat do the talking 😊
Thanks to the good people at Sugarhaus for their hospitality, and to Ivy for hosting this one!
📍Sugarhaus 01-03 Serene Centre, 10 Jalan Serene
🕰 6-10pm (Sun-Thurs)
🕰 6-11pm (Fri & Sat)