I don’t usually opt for chili in my ramen as I always like to first try the original. But going for the ‘half-portion’ red sauce was the right decision to help cut through that rich, creamy and milky Tonkotsu broth! Thought the egg (¥130, S$1.60) was just decent and although the noodles were thinner than the kind I prefer, they were done well springy and smooth! To be very honest, I wouldn’t say I’m that huge of a fan (still worth the moolah) but I can definitely see why it has accumulated such a huge fan base!
📍一蘭 Ichiran
B1F Koyasuwan, 13-7, Udagawacho, Shibuya-ku, Tokyo
東京都渋谷区宇田川町13-7 コヤスワン B1F
🚇 Shibuya Station
🕚 Open 24 Hours
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