This dish took me by surprise because although the strips of squid were really tender, they also had a distinct smoky flavour that was very refreshing. The blended tomato salsa and cotija cheese also complemented the squid really well, making this an appetizing starter while we wait eagerly for our main dish.
Would also recommend the Jamaican Chicken with Lime Crema ($10+, not in picture). It's like the western version of tebasaki we eat at yakitori restaurants!
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