We have Akimitsu’s Signature Tendon set (S$14.90), which is a bowl of rice covered with tempura-battered prawn, white fish, egg, assorted vegetables and seaweed ( I like its batter which was light, crispy without cloyingly oily) and topped over with asakusa original tendon sauce. The set comes with a small tea cup of chawanmushi, miso soup and free-flow pickles (cabbage and bean sprouts).
We also ordered the Mixed Tempura Rice Set (S$16.90) which is a more elaborated display of the tendon set with additional dipping sauce and sesame n matcha salt.
Yakiniku set comes with salad and miso soup. It's perfectly done, the meat is very tender and evenly grilled. The serving is good and the sous vous egg just adds more delights to the bowl.
Saw a jap charcoal grill eatery with the familiar name Washoku Goen while waiting at tanjong pagar plaza. The receipt printed Yakiniku Oh instead. They are not selling some similar ramen like the stalls in vivo or city square, but only limited sets meals. I guess the main attraction is their charcoal grill which I'll come another day. This curry katsu don is huge come in set of salad and miso soup. No ++ so it's a plus point too. The chicken is crispy but juicy within, the curry is not as sweet as other jap curry, which blends well with rice. It's a big serving good for 2, but I'm not sharing cos it's so oiishi that I could finish all even though I am already full.
Level 4 Burppler · 34 Reviews