KL

KL

Featuring Ra.Ft (Binjai 8), Red Kettle (Taman Bukit Desa), Bar Trigona, Way Modern Chinois, Zenzero Restaurant & Wine Bar, Manja, Meat The Porkers
Shanthini Balasundram
Shanthini Balasundram

Itā€™s my first time encountering an Indian restaurant that centers its universe of flavours and spices to a single protein which is the Pork! Well we Chinese immensely adores our Pork which is evident in our cuisine but it was a rarity to find an Indian restaurant that serves Pork.. The entire restaurant was heavily adorned with the worship of the lovely animal with piglets made from clay or even plush toys (wonder where is piglet?)..Heard about itā€™s raving admiration for its Tandoori Pork Ribs that is the highlight of their menu! Well we also ordered the Garlic butter naan, cheese naan and butter naan alongside the butter pork and the pork Briyani.. Overall the hero was the pork ribs as the meat was well seasoned and cooked to perfection as the meat was really easily removed from its bones and it has that melt in your mouth texture with that slight char taste to it! The rest of the dishes we had was a massive let down as there wasnā€™t much Spices dancing in our palates and it was really bland.. The portion was on the small side..

Express lunch that only cost rm30 (served with soup of the day and complimentary iced lemon tea)

Yummy in the tummy šŸ˜
WAY MODERN CHINOIS RESTAURANT (Chinese Fine Dine)
Picture above: Truffle Roast Duck
1āƒ£Food = 8/10
2āƒ£Price = 8/10
3āƒ£Ambience = 8/10
4āƒ£Service = Well trained staff and gives recommendation on dishes
5āƒ£Notes = Ask the guards for assistance on the entrance as it hard to locate
6āƒ£Recommendations = Abalone congee with truffle oil, truffle duck, Szechuan cold chicken, drunken chicken, crispy lion fish, shanghai dumpling, crab roe fried rice, crispy tofu yu xiang
7āƒ£Address = G-1, WORK@Clearwater, Jalan Changkat Semantan, Damansara Heights, KL
8āƒ£Opening hours =
Lunch: Mon-Sat (12:00pm-3:00pm)
Dinner: Mon-Sat (6:00pm-10:30pm)
Sunday: CLOSED
9āƒ£Page=http://www.facebook.com/waymodernchinois
šŸ”ŸContact no. = +603-20951118

This beautiful cafe in Binjai8 may be new to the brunch scene, but it's certainly worth exploring for wholesome, affordable eats. Its city centre location is super strategic while the high ceilings and sun-filled settings are tell-tale of a good spot for brunch with the girls ā€” cue #OOTD shots! There is also a play area for families looking to brunch with their little ones. We can't say no to the Pancakes with Berries And Honey (RM15), the fluffiest stack we've spotted in a long time. Though thicker in size, these are of a soft, pillowy texture made for mopping up honey drizzles. For a guilt-free brunch, look to the Botanist (RM22). The multi-grain toast is loaded with a crunchy-creamy combination of kale, broccoli, pea sprouts, mashed peas, and somewhere within those greens, a perfect poached egg. Don't miss out on dessert ā€” the cafe serves up an intriguing Ra.Ft Bird Nest (RM12) that is actually a wonderfully warm and dense churros tart filled with ice-cream.
Avg price per person: RM25
Photo by Burpple Tastemaker Tiffany Ng

And I do mean huge.....burp~
.
RM 22.00
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#redkettle37 #redkettle #friedchicken #newyearseve2017 #December2016

1 Like

Definitely highlight of the meal! šŸ“šŸ·šŸŽ‰ #manjakl #dindins #birthday #humpday #dessertporn

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