tze char

Tried the thin noodle instead of Mee Pok today. Forgotten to request for the noodle to be tough, QQ, not over cooked, turnout it was max al dente! Only thing is part of the noodle tend to stick together. Overall still my current favourite bowl of BCM

Chanced upon this eatery, just over 2 months old.
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Beef horfun in black bean sauce. Generous amount of gravy with egg mixed in it. Gooey and eggy. Most importantly, the kwayteow is smooth and slippery with a lingering wokhei finish. Yes.... it is all about the wokhei (smoky).
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Quite yummy. Alittle pricey but service is pretty good. Another place for me to go #inmybackyard and away from the noise and the crowds.

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This unassuming coffeeshop in Chai Chee is a favourite among the Burpple community for its Fried Prawn Noodles (from $10 for small). The noodle dish uses flat lor mee noodles instead of yellow noodles, features more gravy than regular fried Hokkien noodles, and is big on the wok hei — the latter an absolute plus in our books! This dish is only available on weekdays, so time your visit well. While you're here, order the Fried Sotong ($10), which is crisp around its edges yet wonderfully succulent within, as well as the Black Pepper Crab with Korean Noodles ($40 for two crabs). Burpple Tastemaker Julius Lim loves how the chewy sweet potato noodles soak up all the black pepper flavour for slurp-worthy deliciousness. Gather your friends for a weeknight dinner — the more the merrier, so you can order more, too!
Avg Price: $20 per person
Photo by Burppler Raine Liu

My parents just introduced me to this "zichar" stall with the quirkiest name: "Lucky (Old Mother Hen) Seafood". The four dishes we ordered turned out to be pretty good on the whole, with a couple of the items being stronger than others.
My vote for the best of them goes to the "Yong Tau Fu" ($15), a special-of-the-day which came sizzling on a hotplate in a shiok fermented black bean sauce. In second place would be the "Spinach with Three Eggs" ($10). The soup had a lot of flavour and included sweet "gao kee" and crispy ikan bilis.
For the noodles, both boasted decent "wok hei" but I liked the "San-Lou Bee Hoon" ($6) more than the "Moonlight Hor Fun" ($5). It's based on my personal preference for the drier style of the "bee hoon" over the slippery "kway teow". To be frank though, the one at "JB Ah Meng" still beats this.
Total bill, inclusive of one bowl of plain rice: $36.50.
Address: Blk 110, Lengkong Tiga.