West Coast Best Coast

The Michelin inspectors pick a) a curry fish head stall, b) in Jurong to be included in the Michelin Bib Gourmand Singapore 2017, erasing previous criticism that the chosen ones were all in the central region.

I would say come for the Steamed Fish, indeed one of the freshest I have tasted in Singapore.
Thank you @sgfoodonfoot for accompanying me to finish all these food.
http://danielfooddiary.com/2017/06/25/zaishun/ #DFDMichelin

Located next to Yuhua Village Market & Food Centre, this evening-time Western stall (they only operate from 4:30 to 10:30pm) turns out some really quality plates that belie its coffeeshop setting. Most dishes are under $20, and they certainly don't skimp on the portion sizes. You won't go wrong with their steaks, which they do pretty well. Try the Striploin ($20), perfectly grilled and served with a side of ratatouille that Tastemaker Fabian Poon is a fan of. Alternatively, consider the Fish and Chips ($9.50), which sees an almost grease-free, lightly battered fish paired with a house-made tartare sauce; or the fall-off-the-bone Sticky Pork Ribs ($16) served with a tangy orzo salad that Tastemaker Emily S felt paired really well together. Pro tip: Bring enough cash, as they neither accept NETS nor credit card.
Avg Price: $15 per person
Photo by Burpple Tastemaker Fabian Poon