Some may baulk at shelling out $20 for a vegetable dish, but this Cauliflower Steak is worth every penny. The Middle-Eastern touches โ saffron-tinged yoghurt and aromatic dukkah โ delivered bold, punchy flavours that accentuated the vegetable's inherent sweetness. Paired with Moroccan millet "cous cous" and tangy marinated zucchini, it more than held its own as a main course; and even outshone its meaty counterpart, the bavette steak, in my opinion ๐
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He satisfies my mouth with good things โค๏ธ
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