Singapore Delights

Served de-shelled, you can comfortably enjoy these good sized prawns together with its thick pumpkin salted egg sauce. The two elements worked rather well together with a very slight kick of spice at the end. It was also quite shiok to dip the generous amount of sauce given with other dishes!

This eatery in Geylang ranked number five on our Hot 100 (Hawker Edition) 2016 opens till 3am daily, making it the perfect place for a late dinner with your colleagues. Its always crowded, so be prepared to wait in line. Portions are big and great for sharing, like the signature JB San Lou Bee Hoon (from $7 for small). Despite its lackluster appearance, the bee hoon is expertly fried and flattened, resulting in a 'pancake' of silky soft vermicelli with perfectly charred bits on either sides — simple but so good! They also do wicked Salted Egg Prawn Balls (from $20 for small), Fried Garlic Chilli Clams (from $16 for small) and White Pepper Crabs (market price) slicked in an unusual garlicky white pepper sauce that allows the natural sweetness of the crabs to shine through.
Avg Price: $25 per person
Photo by Burppler Veronica Phua