Sweet Treat To End The Day 🍫🍰🍭🍪🍬

Godiva has been the go-to store for expensive chocolate gifts and quality ice cream treats but they seems to have gone abit off on their cup-style ice cream. The sweetness of tanzania dark chocolate banana is not what i have expected from a dark chocolate ice cream and the banana taste was too artificial. Hazelnut praline is too milky and not even a hint of hazelnut at any point of the whole cup. These are a miss from Godiva.

Wow! The name is definitely appealing to me since which woman doesn’t want to be brand as a super model or have a super model figure 😆

Located at a corner of Singpost centre, this acai specialist is looking to hit the heartlander’s heart! They are part of the “Wealshare” f&b group and in order to qualify for their 1 for 1 promotion, i have to order thru the app.

Their acai is more watery-base as compared to places like Haakon or An Acai Affair. I think there is no comparison between them but more of a personal preference. I would personally prefer more thicker base becus it can fulfill my “ice cream” cravings.

Fruit toppings are fresh, and other toppings like granola and nuts are very generous.

Finally found such a value for money eclair! Lots of chocolate fillings and at such a substantial size definitely had me keep going back to it frequently!

Fun trial class at ABC cooking studio located at funan. Love how they make it so easy even for people with zero baking experience! This piece of brownie recepie is easy to follow and definitely delicious!

Oh wow! Super intense and sweet white chocolate that was so creamy on the first bite! The nuts add on to the fragance of the white chocolate and neutralises the sweetness of the white chocolate which makes them the perfect pairing!

Raspberry gelato was really good on its own, as it goes well with the raspbery powder sprinked on top. The sweet and sour flavour is really refreshing. However, the balance was thrown off when you bite it together with the chimney cone. Somehow, the both doesn’t match off well with each other.

Homemade chocolate gelato paired with chimney cone and dusted with pistachio bits. The chimney cone actually taste like a pastry, not too hard but is flakey. However, it does pair quite nicely with the chocolate gelato. The chocolate gelato is overly sweet if you ate it separately from the cone.

Orange was cut into thick slices and drizzled with sugar syrup before it was torched with hot flame and putting it on top of the vanilla ice cream. The chocolate cake itself is quite moist and light at the same time! Get abit of everything in one mouth to get the goodness out of it!

This was given to us as sample after we bought the soft serve. Very intense houjicha flavour, love it! 👍🏼

Decided to takeaway and enjoy it at the comfort of home.

Grasshopper - Dark chocolate cake base with minty peppermint whipped cream. Not too sweet and the peppermint was kind of refreshing.

Camp Symmetry - White chocolate base with rasins and topped with truffle infused cookie. The truffle smell was so intense! The mushroom was actually meringue.

Both comes with pastry type kind of base, slightly flaky and crunchy!

Finally it’s back!! The famous Tsujiri houten is back at Takashimaya with their famous soft serve. Super love their flavour, especially the houjicha. The fragance of the roasted tea was so intense and superb!

Matcha powder was blended together with ice and coconut juice. Fruits, nuts and seeds are used to top the matcha ice blended base. The matcha taste was quite mild and not too much of flavour.