Red Dot Kopitiam

Yong tau fu on steroids! 😂 Each piece of their yong tau fu is twice the size of what you normally get elsewhere. Price is also more expensive though. I got 4 pieces with thick bee hoon and it costs $4.90. The laksa is really nice. I would say worth a try! Went there for lunch on a weekday and there is only one auntie at the stall so it was quite a wait. Not sure about weekend though.

Yums! Really like the tasty rice. The duck is a little dry though. The egg, salted vegetables, tofu and cucumber compliments and completes the duck rice. I 'da bao' this from time to time if I pass by bugis. An easy and satisfying meal! 👍

The kway chup set tastes quite normal. The portion is very small for a $5 set. I will stick with their duck rice as that is their signature dish.

The soup is delicious! The claypot styles makes the soup tastes like a broth.. concentrated and tasty 👍 Wish there is more soup though as the space are taken up by the pork and bee hoon 😂 The pork is soft and smooth. The enokitake mushroom and lettuce are nice toppings that compliments the dish. Only caveat is the waiting time is always very long (~20 mins) and sometimes the auntie might forget orders as she does not have any form of ordering system. Check your watch and check back with the auntie after 15 minutes, in case she forgets your order 😅. Will come back again for this claypot dish 😃

The salmon is covered by a rather salty layer of mentaiko sauce including tiny bites of roes. Unlike most grilled style salmon, which is dry and kind of rough, theirs is moist and soft. The sous vide egg is such a delight, as the egg yolk flows into the Japanese white rice. A great combination altogether.