Japanese Cuisine

Love that their soba sauce is not too salty and the temperature remains cold till I finished the soba. Impressed that the soba was not soggy even after quite some time! They served the food pretty fast. They added shredded cucumber and having wasabi at the side of the bowl made the soba even more refreshing. Decent portion. Pleasantly surprised that they included shredded omelette too.

This plate of heavenly wonders keeps making me come back for more~

This set was so special! It was served with both warm soba and cold soba for indecisive people like me. I prefer the cold soba as the noodles are not soggy like the warm one i had, and cold soba soak up the flavour of the soba sauce, plus there are more ingredients inside the cold soba like tamago yaki and bread crumbs which give the crunchy additive bite. The most surprising (at least for me) part was wasabi actually goes so well with soba!! The tempura was amazing especially the seaweed! However, the tempura prawns were not very fresh and mushy-like. Definitely worth a visit, especially the cold soba! 🍤🍜

We had fun cooking the okonomiyaki with the help of their friendly staff. However, it just taste like cabbage with dough. We can't really taste the meat. It would taste much better if they are more generous with the meat and add seasoning to the dough.