If there's one thing @thedisgruntledchef is good at, it's at balancing flavours. Nothing is out of whack from starters to mains to desserts; every plate is an expert execution of textures – a crunch in contrast with creaminess – and flavours – a refreshing tartness to foil the sweetness, so every bite is never dull.
Here, my favourite has to be the poofy mango soufflé, accented with a sharp passionfruit curd and enriched with cheesecake ice cream on the side.
Treat yourselves to Humpback's amazing Sunday brunch, where their famed oysters (Hama Hama, Blue Pool and Eld Inlet) are at Happy Hour prices ($3) all day! Take your time to enjoy half a dozen oysters while you contemplate the rest of the menu. You'll want to feast on the oozy Fried Egg ($14) served on a bed of octopus, orzo and cheese. While it sounds humble, be sure to get a single serving of Eggs Benedict ($12) — the perfectly poached egg is smothered in sweet crab meat, hollandaise and guacamole. For something with a kick, the Buttermilk Fried Chicken with Sriracha ($10) will satisfy. Should you feel like splurging, there's always the tempting Lobster Roll ($39) and their Brunch Cocktails ($17). Pro tip: Prices quoted are for the small plate size option, ideal for two people to try a variety of dishes.
Avg Price: $65 per couple
Photo by Burppler Sam Chua
Level 3 Burppler · 12 Reviews
Good food makes my day