HK

This is my first time eating at the authentic Tai Cheong for both their food and their famous egg tarts.

I love the concept of a 'Cha Caan Teng', and it has been more than a decade since I had been to Hong Kong. There was a snaking queue when we went to Tai Cheong's first cafe concept cum takeaway outlet at Holland Village.

I knew I had to order the beef rice with silky omelette upon seeing it on the menu. Other patrons dining there also had at least one of these silky egg dishes on their tables.

The egg was indeed silky and the accompanying sauce was full of umami flavour. Not to mention the beef slices which was thick and tender. This whole dish was truly comfort food for me and the prices were very reasonable. I will definitely return to try their eggs on toast and more dishes.