Mid Price & Cosy & Unknown.

This particular Tung Lok Seafood outlet at Orchard Central offers a lesser known Chinese and Japanese lunch buffet that might just be right up your alley. For just $26.80 on weekdays and $28.80 on weekends, there are fresh, thick cuts of salmon sashimi for the seafood fanatics in your family, comforting dim sum for the folks and the crowd favourite of salted egg yolk fish skin to munch on in between changing plates. It's best to gather a larger group for this (there's also a minimum seating of four persons) so you can try more items on the menu! Other note-worthy items include the Crispy Eggplant with Pork Floss, Fried Beancurd Skin Rolls with Shrimps and Deep-fried Prawns with Crispy Oats. End your meal with the refreshing Herbal Jelly with Honey — if you still have space, that is!
Avg Price: $35 per person
Photo by Burppler Elvina Alim

One of my favourite salted egg dishes. They actually cook this dish with pork ribs. But I prefer chicken so I always request a chicken version when i visit. MUST TRY. This is major ❤❤❤.

Now I can finally use this phrase for the first time........ It's lit.
#burpple

Hey, I didn't know that I can only take 1 photo. So this is the proper food photo. The prawn aglio olio is good but the ice lemon tea is average. $22.50 for both is slightly expensive but since this is a Friday night...
Cosy place which is filled to the brim. I literally had the last seat at this place. Baghdad street is an unknown charming place in Singapore. Somehow I think the owner take pride in his food even if it is the last order. I should come here and play games with my friends one day.

I'm at the pre eating stage now. First, this place is damn hard to find. I walk all the way from Fu Lu Shou building besides Bugis Village to reach here in 25 minutes. Second, the ice lemon tea is expensive at $5.50. I only bought it cos I'm tired walking and didn't really ask for the price properly. Third, this place is quite popular given the crowd.
After trying the olio oligo, I can understand why this place is popular. Its done quite nicely and its the last dish of the day. The owner was saying the kitchen was closed but I pleaded saying that I walked a long way to this place.