What I woke up for today. The must-haves here are the siew mai and the egg tarts – frilly layers of flaky, crisp pastry cupping soft, melt-in-the-mouth egg custard.
Level 2 Burppler · 1 Reviews
What I woke up for today. The must-haves here are the siew mai and the egg tarts – frilly layers of flaky, crisp pastry cupping soft, melt-in-the-mouth egg custard.
Level 2 Burppler · 1 Reviews