Everyday Eats

Back to Sin Huat for the first time in years with fellow foodies @danielfooddiary @pinkypiggu @soonnverysoon @aiwei76 . Totally worth the wait.

Stock was really fragrant and prawns were atas. But I've never been a mee tai mak fan so it's hard to convert me.

We stuck with the $17.80 buffet for weekdays (+$5.10 premium promo) and were impressed by the air-conditioned comfortable environment (2nd stall further down) coupled with pretty superb service attitudes. Marinated meats were tender and flavourful and I especially loved the fish meat stuffed with crab roe!
Ps come here preferably during mon-tues weekday night

Friends have to be patient with you. Loads of patience.

So thank you to friends who gave in to my cravings for Crab Bee Hoon.
Actually I jio different friends for but obviously nobody wanted to join me. Haha.
I got my wish. Well, the dish was a lot better than the average, with the sauce carrying hints of pepper and garlic.
Crabs could have been sweeter. But well, cravings satisfied! Thank you my friends.

Office workers in the Chinatown area — rejoice! Kin Cow, a casual Thai restaurant specialising in beef noodles, has just opened its doors on the third floor of Chinatown Point. On rainy days, come by with colleagues for a comforting bowl of hot soupy noodles. There are six bowls to choose from, each serving a different cut of beef. We recommend the Brisket Bowl ($10.90) with soup and Thai thin rice noodles — the most affordable of the lot and the tastiest! Expect tender chunks of double-braised brisket bobbing in a bowl of piping hot, flavourful broth, served with a generous portion of blanched kang kong. For those who prefer thinner cuts of meats, opt for the Ribeye Bowl ($17.90) — equally well-cooked beef slices soaking in the same flavourful broth. For even more variety, add on the collagen-rich Beef Tendon ($3). There is an option to change the type of noodles, as well as to have the noodles dry.
Avg Price: $15 per person
Photo by Burppler Hilary See