One of my fav here in the land of merlion : Salted Egg Chicken w/ Rice.
No fancy name. No fancy look.
Just a generous wok of white rice with crispy salted-egg-covered fried chicken fillets and runny-yolk fried egg on top. 👌
Ps: Best eaten with chili padi! 😍
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💰 S$6.00
📍 Geylang Lor 17
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