One of the nicest bingsus I have tried! It had generous amounts of matcha powder dusting the shaven ice, redbean, sprinkle of sliced almonds and cashews, and lastly, topped with a scoop of green tea ice-cream. It came with a side of condensed milk as well. The ice-cream wasn't superb, but the matcha taste was distinct, and the ice was extremely fine and smooth, making it not necessary to add too much milk. The milk was less viscous as compared to normal condensed milk. Mixing the redbean, nuts and matcha powder with the ice is really tasty! Digging further into the bowl, you would find traces of matcha layering the ice(meaning to say they put 1 layer of ice, drizzle of matcha, followed by more ice). I thought that was pretty awesome as the matcha taste was distinctive.
Original order was redbean sweet potato bingsu but they ran out of ice so we had chocolate shaved ice with sweet potato, mochi, red bean and green tea ice-cream(top-up $0.50 for green tea flavour) It took about 15minutes to prepare but it was well worth the wait- the presentation was so beautiful, and the medley of flavours really complement each other. (Surprisingly, chocolate shaved ice goes well with the ingredients) They were generous with the fillings: love the sweet potato, red bean and almond flakes! The green tea ice-cream was delicious too. Cosy café for a great catch-up! (The decor was unique and very pretty as well😄)