Roti Prata

Because the prata here is so darn good, this humble stall commands a queue, especially on weekends. Everything is made from scratch using fresh, good quality ingredients, which is, sadly, not easy to find at prata stalls these days. Freshly made and fried, the prata here is crispy on the outside, chewy, buttery, very slightly sweet and most of all, not greasy. The kosong is good, but even better is their Coin Prata (essentially prata nuggets, 6 pieces for $3.50) — thicker, crispier, chewier, fluffier. Paired with curry that's spicier than the norm, this is one kickass breakfast. Besides prata, they also have nasi briyani, mee goreng, and the like.

I admit I was never the biggest fan of butter chicken (cause yes I thought it had butter); but after trying several amazing ones, I'm now a convert. Table by Rang Mahal's rendition saw the creamy and tangy gravy generously studded with tender chunks of chicken, making it a hearty and absolutely delicious side to any bready main. Their naans aren't the best, but for this stellar butter chicken I'd order a basketful.

Not your regular cheese or egg prata choice but you definitely won't regret choosing milky prata! ($3) This place is famous for the crispiness of the prata, which never disappoints. Inside, the sweetness of the milk will inevitably bring a smile to your face. Eating this sweet prata with curry may seem like an odd combination at first, but still, do try it! It's weird, but in a nice kind of way.