There weren't many stalls open at the FC in the afternoon, so I settled for carrot cake from this stall. Interestingly, the chye poh is rather sweet and crunchy, instead of the more commonly used salty version. With a little Chili mixed in, and chunks of egg, it was a pretty decent plate of Chye Tow Kway for $2.50, although not outstanding in any way.
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Level 2 Burppler · 3 Reviews
Uber food geek.