Thai Cuisine

If you ever want to invite you partners/clients to chill out and enjoy a lunch/dinner in a cozy environment, you may consider Tamarind Hill.

On the arrival, the two big red lanterns (lamps within the lantern) which catch my eye and create a warmer atmosphere.

Here they offer a 3-course Executive set lunch (RM47) and come with a mini appetizer platter, main course (6 choices), desserts and coffee/tea. You have the choice of rice or noodle for the main course.

The appetizer looks presentable and is served with a piece of Thai Fish Cake, Deep Fried Chicken Spring Roll, Crispy Deep Fried Prawn and a Vegetarian Spring Roll. My favourite is the light and fresh vegetarian “salad” spring roll with crunchy vegetable, mango and filled with curry sauce.

I ordered the delicious Basil Seafood and Thai Omelette for my main course. Stir fried mixed seafood such as mussels, prawns, squids, fish, onion and basil in spicy sauce. The taste was just delicious!

The main course came with a soup, filling with mushroom, cauliflower and tofu. In my opinion, the rice and the fried seafood should have served separately instead of all in one big plate for a better food presentation.

Finally, the last course came with the varieties of desserts which make you sweet and happy for the rest of the day. My favourite mango sticky rice is as good as the original. 😘