Broth Potage Soup 🍲

Rich, earthy flavours in a smooth and creamy soup. Made with button and shiitake mushrooms, onion and chicken stock. Nicely balanced, savoury and comforting without being heavy 》$8.90

Milky, peppery broth that feels both hearty and soothing. The tripe’s tender with a nice chew, gingko adds that earthy balance and the yuba soaks up all the flavour. Soup is refillable once so yes, I went for round two. Comfort in a bowl 》$15.80

The mushroom soup was earthy, smooth and comforting. Not too thick but still rich with flavour. Loved the drizzle of truffle oil for that extra depth and the toasted sourdough was perfect for dunking. Crisp edges, soft centre and great for soaking up every last bit 》$12

Thick and velvety with bits of wild mushroom adding bite. Savoury and dense, it’s comforting without being heavy. The garlic bread’s soft and perfect for dipping 》$8.90

Picked the velvety mushroom stroganoff and Boston clam chowder. Both creamy, comforting and great for a rainy day. The mushroom was earthy and smooth, while the clam chowder had that classic briny richness. The spicy wedges were crispy, well-seasoned too.

Half-Half Set 》$9.90
Spicy Wedges 》$5.30

Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal

Creamy mushroom soup with hints of fragrant truffle oil, served with freshly baked garlic baguette 》$6.50

Thick, velvety soup served with herb croutons and comes with the earthy, woodland flavour of mushrooms and truffle.

\\ Part of Festive Set Dinner @ $168 which includes
• Arugula Salad
• Truffle Mushroom Soup
• Spicy Crabmeat Linguine
• The Marmalade Mac & Cheese
• Porchetta (1KG)

Carrots and warming curry spices are a perfect match to this rich, creamy and mildly spicy soup served with croutons. The natural sweetness from the carrots is complemented by the milk/cream so well which makes this a good appetizer 》$5.90

Home-made lobster bisque with cream and flamed cognac.

A rich hearty crustacean soup that came highly seasoned, velvety smooth and creamy with a nice contrast of flavours. I thought it was a tad salty but my dining partner prefers it as it is.

\\ Part of the 3 Course Seasonal Specials Menu ($86++)

Creamy bowl of soup made from forest mushrooms with truffle oil, topped with a slice of garlic toast 》$8

Rich & flavourful mushroom soup that is thick and not too creamy, topped with a drizzle of truffle oil and served with herb garlic bread - great for mushroom lovers 》$12