The Gastronaut

Mountain yam rosti.

Both the mushroom rigatoni & oxtail stozzapreti were really goooood

Matcha Cold Milk was a little too milky, and the Valrhona Dark Cocoa isn't coffee. Creamy White was not bad though.

National maple syrup day!

So excited for the Iskina Cebu x Artichoke/Bird Bird pairing for the Open Stoves event! At $10, it's really more of curry vermicelli, but damn right it was flavorful and look at that crackling. Luv it!! Also tried The Fishball Story but the meepok pales in comparison to this.

Make salsa, not war. Great Tex Mex fare at a central location, love the laid back & chill vibes of this space! Still keen to try other items on the menu after the chargrilled chicken burrito & fish tacos 🌮

A little pricey for what it offers, but kudos to innovating a simple dish. Love their Basil Panna Cotta as well! Not a big fan of the rice bowls though.

Dash of flavors in a bowl (can't get enough of the marble bowls used here!) Tsukiji ($16) for brunch that leaves you satiated without a heavy meal. Skip the Coconut Lemon Mint ($8) though, they're pretty bland and diluted.