Korean

Best bingsu in Singapore in my opinion. And this is speaking from someone who went to Seoul and ate a bingsu (or two) almost Everyday for two weeks. So I think I can safely say I'm quite a bingsu connoisseur 😉 what makes this the closest to Korea's Sulbing is the consistency and texture of their shaved ice. Neither is it supposed to taste icy like our local ice kachang, nor anything like the Taiwanese shaved ice. However, their red bean paste is a little too sweet for my liking. For a truly authentic bingsu experience, get the injeolmi version which is actually a bean powder (not peanut powder as many think!)

Have this after some Korean fried chicken next door and you don't have to fly to Seoul! Save money! LOL

Slightly is an understatement. These wings made our lips go numb. Ohhh the burn! But they were so addictive we couldn't stop ourselves. I have a feeling another part of my body isn't going to thank me later though...... Anyway, another must try is their seafood and spring onion pancake, the best I've had in Singapore!