Shiok | Sedap

PRICE: $3

WAITING TIME: Slightly more than 5 min on a weekday evening

REMARKS:
* Loved the fragrant, flavourful, soft long-grained rice
* Loved the sauce
* Loved the spicy chilli sauce
* Achar was nice, not too sour for me
* Batter of the fish was light, not oily
* Pappadum 'lao hong' very fast so best to eat it asap. Unless you enjoy soft, crunch-less pappadum.

WILL WE RETURN? YES! Gotta try the other types of sauces they have (Rendang/Kurma), and the other types of meats.

PRICE: $14.50 NETT for both plates

WAITING TIME: 2 persons in the queue before us on a weekday evening 6.30PM. Pretty fast though.

SPECIAL LOVE FOR 💗:
- Their chilli sauce on the side
- Sambal chicken breast
- Sambal cuttlefish

REMINDER TO SELF:
- Do not order begedil next time. Cos there's coriander inside.
- Do not order mutton curry next time. Kinda dry.
- The bottom plate inclusive of sambal chicken breast, sambal cuttlefish, begedil is already $8.10. Better try another combi next time.

WILL WE RETURN? We have been coming back again and again!

Went on a weekday late afternoon (5pm) and there wasn't many stalls opened by then. Ordered nasi pasang from two stalls

Top: $5.50 for 4 veg (from the famous nasi padang stall)

Below: $7 for rendang beef and 2 begedils (from the stall at the last row with neon red sign)

PRICE: $5 mee siam (+$1.50 for prawns)

REMARKS:
The crispy deep fried tofu puffs were the highlight for me in this average but pricey mee siam

WILL WE RETURN? Not for the Mee Siam. Popiah was nice though. Above average.

PRICE: $5
*Gave $6, and received ten ten-cent coins from the dude in his 20s as change -_-

SERVICE: Definitely not as nice as their Ayam Penyet

REMARKS: Rice, soup, chilli - good. Chicken breast was served this time, so the meat was tough and dry. The chicken thigh we had two weeks ago from this shop was nice and juicy though.