Chinese

A hidden gem in Bugis Cube where you'll see a long queue of working executives during lunch time. They are famous for their fried meatballs and braised Korean mushrooms. The crust of the meatballs is crispy and flavorful although a bit dry. I'd order at least 2 everytime. Mushrooms are thick and firm, and they absorb the braising broth very well which enhances their natural fragrance. I introduced it to my hubby and we have been going back every week :)

White Beehoon (M) $10++; Salted Egg Sotong (S) $12++ & Sweet Potato Leaves (S) $8++. Been here a few times as it's near my place. White beehoon is consistently good and goes very well with their lime chilli sauce. We had non spicy sweet potato leaves which is our must-order dish; the sambal version packs a punch. The sotong slices were kind of too thick and chewy, probably a bit overcooked. The salted egg taste was also not prominent enough.