Desserts Galore

I don't know how Cedele manages to get its cake texture so perfect in general. But this, this is proof of their expertise. Heavier than a chiffon cake, and lighter than a fudge cake, the chocolate matcha cake is a slice of heaven. It has a distinct green tea flavour, with just enough chocolate to edge away it's bitterness. Suitable for anyone who enjoys the beauty of a carefully baked cake.

A fried dough ball over mochi stuffed with liu Sha that oozes out at first bite. The liusha, made of salted egg yolk and custard was just sweet enough. Couple that with cookie butter soft serve and we have a winner that's worth the 5km run. Accompanying the already perfect dish were raspberry bits for a lil fun.