Highlights Of Old Airport Road

Freshly made Chee Cheong Fun that took me about 20 mins to queue up for. This is another Old airport road weekend highlights where people would just queue up to wait for this traditional local dish. Heard from the Tow Kay Neo, it has been a long running family business for at least 15 years.
On this plate, I had century eggs, char Siew and prawns Cheong fun. This stall also sells other breakfast items like congees and noodle soup. All these awesome breakfast at affordable prices ranging from $2.00 to $4.00
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The Hua Kee wanton mee. Awesome chewy noodles with tasty wanton (pork dumplings) and char Siew (roasted pork). The special chilli sauce blends extremely well with the noodles. This stall has been doing this biz for years together with his family... The uncle is well known for his impatience and rather nasty temper. I guess that's one of the key traits of being a good hawker. Price range: 4,5,6 bucks... The increase of every dollar is probably the addition of noodles, 2 wantons and some char Siew bits.
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I know it's really bad to eat supper. I am so hungry after a gym workout - I have no choice. I picked the old airport road's legendary 老夫子 Fried Kueh Teow. This stall has been in this food centre for ages... Since I was in primary school. The auntie at this shop recognizes me as the boy that always ask for more bean sprouts and vegetables. It must be the years of ensuring that the heat to combine the ingredients is right, the texture of the noodles is good and chewy, with all the fresh cockles and Lup Cheong (Chinese sausage) well cooked. If you honestly ask me, this stall still serves the best fried Kueh Teow in the eastern region for a relatively affordable price.
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