Works Of Art

Probably the best durian mousse in Singapore, this delectable dessert consists of silky durian cream and a dollop of durian pulp - a feast for the eyes and the mouth. Great for one - you would want this non-jelat heavenly dessert for yourself!

Finally tried the highly-acclaimed Gourmet Charcoal Waffles with Salted Egg Yolk and a scoop of Butterbeer Ice Cream (S$6 for charcoal waffles, S$1 for salted egg yolk and S$4.50 for Butterbeer ice cream cos it's premium flavour). Yum. Cat and I agreed that this combination tastes great!

When fat cats meet Fatcat after dinner, they get satiated with themed plated desserts. The Faux Passionfruit (S$18) is a 2-in-1 plated dessert combo with a Pre and a Main. The Main impressed us with the attention to detail in terms of plating and flavour-pairing creativity - it looks almost too pretty to eat! And the passionfruit flavour bursts are so amazing that we fell in love with the dessert.

Probably the best dessert that we've tried so far! On top of that, service was awesome as the servers explained each and every dessert in detail.