Earl Grey Jelly

True to its cheeky name, Non Entrée Desserts is a new café on Rangoon Road that serves all things dessert. It occupies the spot of now-defunct Woodshed, and is vibrantly decked out in bright yellow, white and black. Expect a fun menu of plated desserts that are intricately designed, both in terms of flavour and aesthetics. Be sure to try the Cherry Pop ($13.90) — a giant "cherry" that will create a little carnival in your mouth thanks to boisterous elements like the spicy, sour cherry sorbet and earl grey jelly. For something simple but lovely, go for the Pistachio Raspberry ($8.90) cake, which sees a perfect marriage of berries and nuts. Pop by with a friend or two (so you can sample more) after a good meal in the area!