Only In Japan

Makes the donuts look so good :) Happy Christmas Eve everyone!

For 1,200Yen, you get to spend an hour with the rabbits and a drink of choice. They were easily 30 rabbits there! We had lots of fun!

Components are basically the same. There's egg, sausage, muffin and hash browns. Other than the muffin, there's a slight variation in taste for the rest. The eggs 🍳 in Singapore are fluffier but the sausage here is juicier. The hash browns here are also not as crispy. Overall verdict: I prefer Singapore's. Also, the seats are really tiny.

This is good quality beef with even better service! It was an enjoyable meal as the service staff dressed in kimono cooked our beef for us. I tagged the restaurant in Japanese this time around.

This place took a long time for us to make reservations because almost every day that we are in Tokyo, it is full. This restaurant was established in 1895 and is famous for their beef.

I got this Yuzu ice cream for 300Yen from a shop selling at least 20 other ice cream flavours! I like that it's refreshing like a sorbet, instead of milky.

This is available only if you dine in the cafe. The set features a few of their signature items: Marron Fruits Rouges (10th anniversary special), Saya 🍓, Chocolate Pralin 🍫, Cheese Cake Citronne 🍊, Valencia and Bamboo 🎋. Our Favourite is the Valencia. By the way, to dine in the cafe, you need to order a drink each. We had two pots of tea (840Yen/pot): The Pomme Caramel 🍎 and The Douce France.

A generous amount of beef and udon. The bowl is as wide as our arms and body. No wonder this restaurant is filled with men! By the way, I'm not really liking how smoking is allowed here.

It's good for two! The huge ass spoon makes it really fun (and tiring) to eat.
This bowl of noodles comes with pork and a healthy amount of spring onions, making it very flavourful. The only down side is that the udon itself is nothing to rave about.

The mini beef 🐮 don (330Yen) was actually pretty good. We added an extra 150Yen for a side salad and soft boiled egg. However, despite clarifying with us a couple of times, they still got our orders wrong. Instead of sesame dressing, we got French. Also, we got a raw egg instead of soft boiled. 😞

It would have been great. Except the chips were not salty enough and tasted very ordinary. The soft serve was extremely milky. I would give Calbee+ a miss.

Soy sauce based soup with blend of chilli spice, garlic and Yuzu citrus. I chose the Tanrei soup with has additional chicken and vegetable oil, creating a more robust broth.
I must admit the redness of the chilli 🌶 oil scared me for a while but with just a hint of spice. The Yuzu, garlic and sesame taste really came through. Now I know why this is a place that others would highly recommend.