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Featuring JB Ah Meng, Restaurant André, Bird Bird, CURATE, Tsukiji Fish Market, Ding Dong, FIVE TEN, Menya Takeichi (Suntec City), En Sakaba (Orchard Central), CulinaryOn Singapore
Nicole Ng
Nicole Ng

This one's brined for 27 hours, deep fried in lard and served with cheddar waffles, limey watermelon, spicy honey and bourbon maple syrup 🙌🏻

2 Likes

Half a rotisserie chicken for $32, well-seasoned, tasty and tender. The crème brûlée is pretty damn good too.

1 Like

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