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I however, went for the alternate route and decided to order there preset best seller - An assortment of seafood and condiment on a bed of sushi rice, their Signature Kaisen Don. 🍣
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Salmon, Maguro Akami (Tuna), Mekajiki (Swordfish), Mini Hotate (Scallop), Tamagoyaki (Egg Roll), Ikura (Salmon Roe), Cucumber, Scallion, Pickles, Sesame Seeds and finally their special Kaisen Sauce. 🍱
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Overall it felt that the quality was subpar in terms of the seafood and presentation. A simple yet meticulous dish such as this fails to impress with fresh ingredients, and cold mushy rice. Just the thought of using cooked rubbery scallops as well as using a plastic bowl definitely speaks for itself. 👎🏻

A Japan size serving of ramen in a tonkotsu broth with a generous topping of fresh white shredded negi (green onions), bannou negi (chopped green onions), slices of Cha Shu, seaweed, and their signature black Ma-Yu, aka roasted garlic oil.🍜
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What stands out the most has to be their tonkotsu broth - a viscosity which will slightly reminds you of the local Lor mee, but with the usual creamy and rich flavours one will expect from pork bone broth. Not forgetting the finishing touch of pungent garlic oil that lovers of bold flavours will adore.
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Though the fresh tanginess of the shredded negi cuts through the heavy broth and provides a refreshing crunchy texture, the bold flavour could be overwhelming to some.
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For those with a lighter wallet, the regular tonkotsu ramen for $10.80++ is a similar experience with just lesser Cha Shu and bean sprouts instead of green onions. 🌱

Slurp!

Starting from left is the unfamiliar sweet & sour pork, braised chicken and of course braised tofu.

Roast pork was alittle salty but still tender and acceptable.

Can't get more value than this!

Read more about it here: Zacbhl.blogspot.com
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