A Japan size serving of ramen in a tonkotsu broth with a generous topping of fresh white shredded negi (green onions), bannou negi (chopped green onions), slices of Cha Shu, seaweed, and their signature black Ma-Yu, aka roasted garlic oil.🍜
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What stands out the most has to be their tonkotsu broth - a viscosity which will slightly reminds you of the local Lor mee, but with the usual creamy and rich flavours one will expect from pork bone broth. Not forgetting the finishing touch of pungent garlic oil that lovers of bold flavours will adore.
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Though the fresh tanginess of the shredded negi cuts through the heavy broth and provides a refreshing crunchy texture, the bold flavour could be overwhelming to some.
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For those with a lighter wallet, the regular tonkotsu ramen for $10.80++ is a similar experience with just lesser Cha Shu and bean sprouts instead of green onions. 🌱